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italianpizza

The consistency: the Roman pizza is crunchy (or as Italians would say, the Roma pizza scrocchia).

Neapolitan is the original pizza. This delicious pie dates all the way back to 18th century in Naples.

Fried pizza is commonly referred to as the “poor” sister of Neapolitan pizza. That’s because in the postwar period

Pizza al tegamino,or pizza “al padellino” , is a specialty born in Piedmont, the region of the Turin area.

California pizza, or gourmet pizza, is known for its unusual ingredients. This pizza got its start back in the late 1970's.

Stuffed pizza is an American pizza that started its way to popularity in Chicago a bit later than the deep-dish pizza.

Apart from the crispy, almost cracker-thin crust, this Chicago-style pizza features a heavily herbed.

Somewhat similar to a calzone, the American stromboli is a savory type of turnover filled with classic.

Pepperoni pizza is an American pizza variety which includes one of the country's most beloved toppings.

Pepperoni pizza is an American pizza variety which includes one of the country's most beloved toppings.

A bagel pizza is a small pizza that is easy to create whenever you want. The crust of this pizza is a bagel.

reakfast pizza is an excellent option for brunch. While you may not want to eat breakfast pizza early in the morning.

Traditional toppings on a dessert pizza are caramel, chocolate, any fruit, nuts, and cream..

Greek pizza was created by Greek immigrants who came to America and were introduced to Italian pizza.

Sicilian pizza is rectangular with a crust that is at least one inch thick but could be thicker. It originated in Sicily, Italy.

A thick crust is typically rolled out on a cutting board and then molded into the shape of the pan that will bake it.